Honey Gingerbread on the Baking Sheet

Warm the honey and oil, do not make. Mix spices, flour, almond kernels, chopped candied lemon in a baking bowl, add the liquid honey, beaten eggs and dissolved potash. knead everything together well and rest for an hour with the lid closed.

Roll out the dough on floured board and place on a greased baking sheet. Next, brush thinly with beaten egg and cut with kitchen knife to indicate the pieces, put peeled almond kernels and sliced candied lemon peel as decoration.

Bake in heated oven at 180 degrees in about 35 to 40 min, cool a few min, cut and put the pieces on a cooling rack. Keep in closed tin.

Jörg Weinkauf

Tip: Always use aromatic spices to refine your dishes!

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