Homemade Pasta

For the homemade pasta, knead together flour, salt and eggs and 2 tablespoons of water. Then run the dough through a pasta machine.

As the noodles come out of the machine cut into pieces, spread on a kitchen towel or hung over wooden poles to dry.

If you want to eat them right away, it is enough to let them dry for about 2 hours, then you can cook them in boiling water in about 3 minutes and serve them with butter or pesto.

It is best to make all three types and eat them mixed.

Preparation Tip:

If you like, you can also make the homemade pasta with spinach juice or tomato juice, instead of the 2 tablespoons of water.

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