Hollerkuecheln – Elderberry Cake


Rating: 3.5 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

A great cake recipe for any occasion:

Make thick pancake batter with 2 whipping cream, sugar, eggs and flour. Dip elderflowers into batter and bake in floating clarified butter until golden. Sprinkle with powdered sugar and serve on the spot.

at the

(local builder Paula Schaller, Ursensollen)

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