Ham Rolls with Cream Cheese and Horseradish Filling

First, mix the cream cheese with curd cheese and horseradish.

Always put 2 slices of ham on top of each other, spread with the cream cheese mixture and roll up.

Wash, dry and tear the lettuce into pieces, marinate with vinegar, salt, pepper and oil.

Divide lettuce between 2 plates, place ham rolls on top.

Peel the egg, cut into slices, place on the ham rolls and sprinkle the ham rolls with cream cheese-horseradish filling with pepper.

Preparation Tip:

The ham rolls with cream cheese and horseradish filling goes well with fresh pastries. Depending on your preference for spiciness, you can use more or less horseradish.

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