For the salmon fillets Asia Style, season the salmon fillets with lemon pepper, garlic granules and salt. Then boil the soy sauce, brown sugar, water and oil in a pot until the sugar is dissolved.
Now place the salmon in the marinade and let it sit in the refrigerator for at least 2 hours. Then grill the fillets for 4-6 minutes per side.
Preparation Tip:
Serve the salmon fillets Asia Style best with crisp vegetables from the wok.
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