A great pasta dish for any occasion:
1. pour boiling hot water over tomatoes and peel off the skin, then cut into pieces.
2. clean leek, cut in half lengthwise and rinse. Chop leek halves finely. Also chop the garlic. Heat oil in frying pan, sauté leek and garlic in it.
Add mince to frying pan and cook over medium heat until no longer raw. Fold in the paradeis pulp, pour the wine and add the paradeis. Season everything with a tiny bit of salt, pepper and nutmeg and simmer gently for 20 minutes with the lid closed. Season the meat sauce with cinnamon and the other spices again.
4. preheat the oven to 200 °C.
5. make macaroni and drain.
6. melt butter in a small saucepan. Stir in flour and sweat briefly. Now add whipped cream and 8 tbsp. water. Allow the sauce to swell at the lowest temperature for 10 minutes. Season with lemon zest, cayenne pepper, salt and juice. Place the saucepan in cold water.
Whip the egg whites until stiff and stir them into the sauce.
8. alternate layers of pasta and meat sauce in an ovenproof dish and spread the sauce evenly on top. Put the dish in the oven and bake for about 1/2 hour.
Preparation time 40 min Baking time half an hour
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