Beat the eggs with the sugar and vanilla sugar until very foamy. Lightly fold in the flour sifted with baking powder.
With a spoon, place small heaps on a greased baking sheet and spread a little apart. Bake over high heat until light yellow.
Immediately remove from baking sheet and shape into sticks. When cool, fill with whipped cream and garnish with strawberries.
Preparation Tip:
Decorate the stanitzel also once with chopped pistachios.
Related Recipes:
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...
Vegetable ChickenFor the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash...