For Grandma’s Love Hearts with Spices, beat yolks, sugar and melted chocolate until fluffy. Mix in spices and grated nuts.
Fold in snow, flour and baking powder. Spread mixture on baking sheet, bake. When cooled, cut out hearts with large cookie cutter and decorate the love hearts nicely.
Preparation Tip:
If you don't want to use rum, you can make the love hearts without it.
Related Recipes:
Carrot Bunny MuffinsFor the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly...
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
Grandma’s Strawberry TartletBeat the eggs with the sugar and vanilla sugar until very foamy. Lightly fold in the flour sifted with baking...
HamantaschenFor the dough, put the flour on a baking board or possibly on the work surface form. Press an indentation in...
American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the...
Simple Raspberry Tart with Puff PastryFor the raspberry tart, cut out 3 equal-sized circles with a diameter of approx. 14 cm from the puff pastry...
Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any...
Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...
Potato Casserole with CabbagePreheat oven to 200 °C. Bubble cabbage in salted water for about 2 min, cool in a colander and drain well...
Carrot Curry with MeatballsFor the meatballs: knead together pork fat, chopped parsley and crème fraîche. With wet hands, form twelve...