Fruity Cup

For the fruity cup, blend (or puree) the fruit with a little sugar to a porridge-like mass.

Add the curd cheese. Put the biscuits in a freezer bag and crush them into crumbs with a rolling pin.

Whip the whipped cream until stiff. Pour the fruit mixture in layers into small cups.

First the fruit mixture, then the crumbs, then the fruit mixture again and finally the whipped cream.

Serve the fruity cup.

Preparation Tip:

The fruity cup also tastes good with other fruits.

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