Fried Egg Cake




Rating: 3.5741 / 5.00 (54 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:






For the dough:












For the pudding:








For the casting:







Instructions:

For the fried egg cake, wash the orange. Grate the peel and squeeze out the juice. Line baking pan with baking paper.

Preheat oven to 180 °C top and bottom heat. Mix flour with vanilla pod grated, salt, baking soda and grated orange peel.

Mix the soy spread with the sugar until creamy. Add flour mixture and orange juice. Mix everything well, spread in the baking pan and bake for 30 minutes.

Meanwhile, prepare the pudding according to package directions. Drain the apricot halves in a sieve, reserving the juice.

If you like, stir 1-2 tablespoons of rum into the hot pudding. Then spread the pudding on the baked base while it is still hot.

Spread apricot halves evenly on top. Fill up the juice from the apricot can with the appropriate amount of water to 200 ml and boil with the agartine for 2 minutes.

Allow to cool slightly and coat the apricot halves with it. Let the fried egg cake cool down.

Preparation Tip:

The quantity also fits into a cake springform pan with a diameter of 28 cm.

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