Cut the meat into pieces.
Heat the oil in a tajine and fry the meat briefly.
Mix paprika powder, saffron, ginger powder and a little salt. Sprinkle half of this mixture over the meat.
Peel the tomatoes, remove the seeds, cut them into pieces and put them over the meat. Sprinkle the rest of the spice mixture on top. Cover and steam for 10 minutes until tender.
Clean the green beans and cut them into 4 cm long pieces. Pour over the tomatoes and add a little salt.
Deglaze with water and simmer over low heat until the flesh can be easily broken up with your fingers. Add more water if necessary.
Pour the juice of one lemon over the green beans and cook the sauce until it is creamy.
Serve the tajine hot.
Preparation Tip:
Instead of beef, you can use lamb.
Related Recipes:
Warm Bean Salad with ArugulaClean the beans and blanch them in boiling salted water for 8-9 minutes. Now rinse and drain. Peel and finely...
Larded Monkfish with Garlic on Bean Cassoule*.Soak the cannellini and Mexican beans in cold water for a day, cook each in salted water with a little olive...
Indonesian: Gado-GadoMaybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can...
Chuckwagon Beans – Cowboy Style BeansCover the beans with cold water and soak for one night. Or put in a large saucepan covered with cold water and...
Vegetable Stew – Puchero Canary IslandsPerhaps your new favorite bean dish: Puchero is one of the national dishes of the Canary Islands and is...
Quail Beans with Sesame SauceA bean recipe for every taste: Normal cooking time for quail beans is about 90 min. Quail beans soaked over 12...
Green Curry with TempehTry this delicious noodle dish: 1. for green curry paste, grind coriander, cumin and peppercorns with food...
Mexican Beef ZimmesPerhaps your new favorite bean dish: Rinse the beef under cold running water, dry well with paper towels. Dust...
Paradeiserkraut PancakesFor the paradeiserkraut pancakes, first prepare pancake dough and let rest. Cut or slice the cabbage into fine...
Braised Venison Leaf with Buttermilk Napkin DumplingsDice leek, onions, carrots and celery. Crush juniper berries, put half aside. Mix kitchen herbs, vegetables...