Flambéed Strawberries with Chocolate Terrine and Peppermint Foam

For those who love strawberries:

Butter bisquits

Beat the egg yolks with the butter and sugar until creamy, gradually add the milk, sift the baking powder with the flour and starch flour and fold into the egg-butter mixture. Knead well and rest for about 1 hour. Roll out about 3 mm thin, cut into the appropriate shape with a fork well prick a few times and bake until golden brown. Cool later.

Chocolate terrine

Warm the cream slightly and let the chocolate and butter melt in it. Mix well with a whisk and keep slightly warm. Spread a baking dish with foil, alternate layers of chocolate mixture and butter bisquit. Rest in refrigerator for one night. Turn out of the mold and cut into tranches.

Peppermint mousse

Cut the peppermint and add the sugar. After 10 minutes, pour the hot water and mash with a hand blender, strain. Add the previously soaked gelatine to the still warm “peppermint tea” form, mix well and leave to cool. When the amount gels (binds) stir well with a whisk and form into the siphon. Put a cartridge, shake well and foam into any container.

Strawberries

Cut the strawberries into cubes. In a shallow frying pan, lightly caramelize the sugar, extinguish with the juice of one lemon, briefly toss the strawberries in it, sprinkle with ground pepper, extinguish with the Grand Manier and flambé, shaking off on the spot.

Related Recipes:

Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)... Carrot Bunny MuffinsFor the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly... Peppermint Grapefruit DrinkFor the peppermint grapefruit drink, prepare a tea from the water filtered with a BWT table water filter and... HamantaschenFor the dough, put the flour on a baking board or possibly on the work surface form. Press an indentation in... Cantuccini ToscaniRoast the almonds on a baking tray in the oven at 180 °C for approx. 8 minutes and allow to cool. Now melt... Ciabatta with Spicy SpreadsPreparation and making: about 50 min. Rising: about 14 1/2 hours. Baking: about 25 min. Dampfl: Place flour in... Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl... Meat Loaf in Wholemeal Puff PastryA simple but delicious cake recipe: Chop butter and flour on a baking board with a large kitchen knife, knead... American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the... Pumpkin Seed CakeA cake recipe for all foodies: Combine rum, yolks, honey, baking powder and a little salt, mixing until...