* Fish fillets steamed in lettuce leaves with lemon-dill sauce
1.wrap the fish check the fish for bones, cut into 4 squares ( wrap better than rectangles ). Lightly s+p. Remove outer lettuce leaves carefully without tearing them. Place one, curved side up, on a countertop and place fish in the center. Sprinkle with 1 tbsp of the dill and top with a second lettuce leaf, this time bulge side down. Do the same with the other fillet pieces. Place all the parcels loosely in a steamer. 2. steam the fish. Bring water to a boil in a steamer, add mint and place steaming insert on top of steamer, close steamer. Steam for 8 min each 2, 5 cm thickness, e.g. 6 min for 2 cm thickness of fish. Turn off temperature, open steamer and rest fish 1-2 min. 3. melt 1 tbsp butter for the sauce. Add onion, sauté 1 min without browning. Add lemon zest and juice, bring to simmer. gradually add butter heartily. Sauce should thicken slightly. Stir in dill and season with s+p. If fish is not done, keep sauce warm on turned off stove top. 4. serve Carefully place the fish on warmed plates, pour the sauce around it. Serve with long grain rice and glazed carrots.
Ralph.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also excel in fresh taste!
Related Recipes:
Dialogue of Salmon and PikeperchPortion 80 g of fish fillet per unit. Spread a piece of plastic wrap with nori on each unit. Place the fish on...
Fish Fact Sheet: General IiiInstead of 3S only 2S: For frozen fish – except fish that do not need to be gutted – you can brush...
Thai Coconut Fish SoupRinse and dry the fish fillet and cut into cubes. Mix with 2 tbsp. fish sauce and marinate for 15 minutes. In...
Fish in Aspic, HomemadePlace all ingredients, including vinegar, in a large, wide saucepan, bring to a boil, and cook on 1 1/2 or...
Fish in the Salt CrustFor the fish in salt crust, preheat oven to 180°C hot air. Mix salt mixture with 1 egg white and 3...
Steamed Fish in Cous CousIn this recipe, the fish is steamed on top of the cous cous so that the cooking broth can spread nicely on it...
Spicy Fish PanFor the spicy fish pan, peel and finely chop onion and garlic. Wash tomatoes, cut crosswise and blanch briefly...
Stuffed LettuceCut the lettuce in half and rinse. Put the halves dripping wet into a cooking bag form. Blanch the vegetables...
Steamed Shoulder Shank with Sage PolentaSeason meat with salt and pepper. Remove the peel from the carrots, onion and celery, cut into 1/2 cm cubes...
Wraps with Chicken Breast and AvocadoStir the dough ingredients and add 300 ml of lukewarm water. Cut the avocado in half horizontally, remove the...