Instead of 3S only 2S: For frozen fish – except fish that do not need to be gutted – you can brush the first S= clean from the 3S. Also washing is not necessary. Therefore, the other two S= acidifying and salting have unchanged validity. Also unfrozen fish and pieces of fish must be sprinkled with lemon and rubbed with salt.
Fatty fish include: Carp, eel, salmon, anchovies, sardines and tuna. Storage times: 8 hours in the refrigerator, 3 months in a three-star compartment, and also 3 months in the freezer.
*Note: Fish preparations such as corners, sticks, steaks, gourmet fillets and soups are stored like fatty fish. By the way, according to the law, the expiration date must be written on the package.
Fish smell: tips and tricks Frozen fish has the great advantage of not smelling like fish. But even with really fresh fish there are hardly any problems. After all, some people are allergic to even a very slight smell of fish, especially if it gets under their noses even after eating. You can prevent this, if you, before you even take the raw fish to the hand, everything together which comes with it in connection, with cold water rinse, thus boards, dishes and hands. Also, after eating, rinse repeatedly with cold water before rinsing warm with detergent. In between, you can still rub everything together with lemon or vinegar – these bind the smell of fish. Some home f
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