A simple but delicious cake recipe:
Prepare vanilla sugar, sugar, flour, eggs and light butter to a “crumb dough”. Add as much rum until the dough ‘zaeh drips through a fork’ (about 1/4 l).
The dough should be put in a well greased, and sprinkled with plenty of bread flour.
After an hour, the cake should be golden on the outside, and still `klitschy` inside !!!!
After removing from the stove, turn out of the mold on the spot, cut once in half, bring to the coffee table on the spot, and light. (should burn with small blue flame) Do not extinguish. If the cake does not want to burn, because too long in the stove (all the alcohol has gone), pour about 2cl of straw rum and light it. After the flame has gone out, slice and spread evenly. The cake should be eaten as hot as possible (attention: avoid inhaling while biting off!!!).
Should someone come by car, please leave the car keys with the host!!!
From the recipe collection of Andreas Kohout
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