Fig Jam with Chili

For the fig jam with chili, first wash figs, cut them into small pieces, puree with a hand blender, add sugar.

Bring the fig jam to a boil, add the chili, boil for 6 minutes. Fill the fig jam with chili into clean jars and close immediately.

Preparation Tip:

Depending on personal taste, add more or less chili. The fig jam with chili goes well with cheese.

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