Dirndl Marzipan Filling

For the Dirndl marzipan filling, cut the marzipan into small pieces and heat the jam.

Mix the marzipan with the warm jam and stir firmly so that the marzipan dissolves somewhat in the Dirndl marzipan filling.

Preparation Tip:

Dirndl marzipan filling fits very well in cakes or cookies.

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