Portion 80 g of fish fillet per unit. Spread a piece of plastic wrap with nori on each unit. Place the fish on it, season it and wrap it in it. Place fish together with cling film in a steamer and steam for 9-10 min. Serve the fish with the sauces. It goes very well with mashed potatoes, which are served as a base under the fish.
Fillet the fish and remove the skin. Portion the fish fillets.
Remove heads from bones. Roughly cut fish bones and perhaps working steps from fish fillets and rinse under running water. Add cold water to fish bones and bring to boiling point, skimming off gray foam (if any) with slotted ladle. (Do not do this or the stock will become cloudy). Add white wine, vegetables and spice bag. Allow to simmer for 20-30 minutes, depending on the size of the fish bones and the mass. Now pour the stock through a straining cloth.
Related Recipes:
Pike Perch Fillet with Black Nuts and Herb CrustPasta dishes are always a good idea! Pike-perch fillet: Cut the pike-perch fillet lengthwise and spread both...
Grilled Carp with Vegetable StripsUse tweezers to remove the remaining bones from the carp fillets. Rinse the cooled fillets and dry with...
Fillet of Catfish Under Potato Crust on Stalk Mush with Riesling SauceRemove the dark (bitter) leaves from the stem mush, then cut diagonally strips about 1 cm wide. Cook in salted...
Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl...
Saddle of Venison with Hazelnut CrustA delicious mushroom dish for any occasion! Make a smooth spaetzle dough with water, eggs, flour, oil and...
Salmon Trout TerrineGrease an oblong terrine mold (1 liter capacity) with softened butter and place in the refrigerator. Roughly...
Bigos From Fish – Bigos Z RybyFillet the prepared fish, skin, cut into 5 mm wide strips and season with salt. Cook the backbone and the...
Salmon Trout with Coriander ButterClean the onions and cut them into strips. Clean fennel and cut into slices. Peel the garlic clove and chop...
Spicy Fish PanFor the spicy fish pan, peel and finely chop onion and garlic. Wash tomatoes, cut crosswise and blanch briefly...
Grilled Salmon Fillets Asia StyleFor the salmon fillets Asia Style, season the salmon fillets with lemon pepper, garlic granules and salt. Then...