Heat the germ oil in a grill pan and fry the tofu on both sides until lightly brown. Sprinkle with sugar, and finally sprinkle with a little soy sauce and season with a little ginger. If you like, you can also add sesame seeds and garlic.
In the meantime, peel the papaya, cut it in half and scrape out the seeds with a spoon. Cut the flesh into cubes of about one centimeter.
Mix the coriander greens, chicory and chili with the sweet salt, chili sauce, fruit vinegar and sprouting oil, folding in the papaya cubes at the end.
Serve the tofu slices with the leaf salad.
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