Curd Cream with Fresh Fruit

First, finely chop the fruit in a blender.

In a bowl, mix curd and honey until creamy and fold in the fruit puree.

Whip the cream with sugar until stiff and stir into the mixture. Pour into dessert bowls, garnish with fresh fruit pieces and serve.

Preparation Tip:

The curd cream can be varied as desired according to season and taste.

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