Curd Balls

For the curd cheese balls, mix curd cheese, sugar, salt, vanilla sugar, orange zest and eggs, add flour with baking powder. Form small balls and fry in the deep fryer at 170 degrees until golden brown, turning the balls frequently.

When they are golden brown, take them out and let them drain on paper towels. Roll in fine granulated sugar while still hot, adding cinnamon if desired.

Preparation Tip:

The curd cheese balls go well with stewed plums or other sauces, mush, etc.

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