Cream of Zucchini Soup with Cheese Dumplings

For the cream of zucchini soup, wash the zucchini, cut into coarse pieces and cook in the vegetable soup until soft, season and finely puree with a hand blender together with the milk.

For the chowder, mix the hard cheese and cottage cheese, season and press firmly together.

Using a soup spoon, cut out the cheese curls and add to the hot soup.

Serve the finished zucchini cream soup sprinkled with cress.

Preparation Tip:

Instead of zucchini, other vegetables such as cauliflower or broccoli can be used.

Related Recipes:

Zucchini Ginger Soup with CroutonsFor the zucchini ginger soup, cut the zucchini into small pieces, peel and slice the ginger. Lightly fry the... ZucchinicremesoupFor the zucchini cream soup, chop zucchini, potato and onion. Sauté onion pieces in a little olive oil and... Cream of Cauliflower SoupFor the cream of cauliflower soup, peel and chop the onion. Fry in oil. Add vegetable soup and milk. Wash and... Potato Soup with SelchkareePeel the onions, quarter them and cut them into narrow strips. Peel and rinse the potatoes and cut into cubes... Rack of Lamb with Blunzen Lasagna and Braised TomatoesFor saddle of lamb with blunzen lasagna, first prepare the saddle of lamb. Season the saddle of lamb with salt... Carrot Soup with Pike Perch Fillet SkewerFor the carrot soup, peel the carrots and cut them into small cubes, cover just with water, add some soup... Vegetable ChickenFor the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash... Ham Rolls with Cream Cheese and Horseradish FillingFirst, mix the cream cheese with curd cheese and horseradish. Always put 2 slices of ham on top of each other... Tarhana Soup – Tarhana Corbasi Turkey(*) Tarhana, a flour made from wheat, dried yogurt, vegetables and spices is used for this specialty. Tarhana... Pasta Nests Au GratinFor the baked pasta nests, preheat the oven to 180°C. Cook the pasta in plenty of lightly salted water...