Cream of Cauliflower Soup

For the cream of cauliflower soup, peel and chop the onion. Fry in oil. Add vegetable soup and milk.

Wash and chop the cauliflower and add. Cook until the cauliflower is soft. Puree the soup with a blender and season with salt, pepper, nutmeg and lovage.

Serve the cream of cauliflower soup.

Preparation Tip:

You can add carrots to the cream of carrot soup.

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