Composition From the Huchen

Cut the huchen fillet into fine cubes, add the juice of one lemon, salt and pepper and the finely chopped shallot. Finally, add the chopped kitchen herbs and a little olive oil and leave to cool.

Roasted huchen fillet Divide huchen fillet into 4 portions and roast in clarified butter.

Marinated fillet of huchen Crush the ingredients and brush the fillet of huchen with it and marinate it for about

36 hours.

Carpaccio of the huchen Cut into 8 fine slices. Marinate with salt, ground pepper, finely chopped chives and lime oil.

Menu Composition of huchen crayfish in crustacean nage with apricot raviolo Glazed veal shank – parsley root vegetables and pretzel soufflé Lukewarm goat cheese charlotte with glazed chestnuts

Our tip: It is best to use fresh herbs for a particularly good aroma!

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