First, cut the cucumber, peppers and pickles into small pieces, the onion into fine rings and the sausage into suitable pieces.
Mix with oregano in a bowl. Mix the balsamic vinegar, olive oil, honey, salt and pepper to make a marinade.
Pour the marinade over the salad and mix gently. Refine with kernel oil to taste.
Preparation Tip:
If you pack the marinade separately, the sausage salad is also good as an office meal! Sausage salad is also ideal for recycling leftovers.
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