For the Christmas punch, put all the ingredients, except the orange liqueur, in a saucepan and heat but do not boil.
Remove from heat and allow to infuse for 15 minutes.
Strain and heat again and remove from heat. Finally, add the orange liqueur.
Pour the Christmas punch into heatproof glasses and serve immediately.
Preparation Tip:
In the Christmas punch you can also infuse 4 bags of Glühfix, which emphasizes the spicy note.
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