For the chocolate pumpkin seed cake, first separate the eggs. Beat the egg whites with a little salt until stiff. Mix egg yolks, vanilla sugar, powdered sugar and hazelnut oil until foamy. Add 2 tablespoons rum and divide the dough into two halves.
Mix 50 g pumpkin seed flour into one half. Melt the chocolate and mix into the other half with a tsp of rum. In addition, add a tablespoon of wholemeal spelt flour and a dash of mineral water to each half.
Then divide the beaten egg whites between the two halves of the dough and gently fold in. In a greased and floured cake pan in one half fill the chocolate dough and in the other half the pumpkin seed flour dough.
Bake at 170 °C. Leave to cool. Spread the chocolate cake part with strawberry jam and put the pumpkin seed flour part on top.
Preparation Tip:
Use homemade strawberry jam for the chocolate pumpkin seed slice and cut into small cubes for serving.
Related Recipes:
Pear Chocolate Mousse CakeFor the pear chocolate mousse cake, first prepare the sponge cake base. Preheat the oven to 170 degrees...
Pumpkin Seed CakeA cake recipe for all foodies: Combine rum, yolks, honey, baking powder and a little salt, mixing until...
Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any...
Pumpkin Seed Fried Chicken SkewersFor the pumpkin seed baked chicken skewers cut the chicken breast fillets as in the photo into strips (about...
Pumpkin Seed Pesto with Mountain CheeseFor the pumpkin seed pesto with mountain cheese grate the mountain cheese. Then mix the pumpkin seed oil...
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
Flower Power Poppy Seed CakeFor the Flower Power poppy seed cake, separate eggs into yolks and clear, mix poppy seeds with almonds and...
Chocolate CakeFor the chocolate cake, preheat the oven to 180 degrees. Grease springform pan and sprinkle with flour. Mix...
Esterházytorte À La SacherBeat the egg whites with 2/3 of the powdered sugar until semi-stiff, add the lemon zest, cinnamon and the...
Hazelnut Caramel Cream Cake with ToffifeeFor the hazelnut caramel cream cake with Toffifee, first prepare the caramel. To do this, boil 4 tablespoons...