Melt the cooking chocolate in a hot water bath and stir with the water and creme de cacao until smooth.
Whip the egg whites to a firm foam. gradually add the sugar. Fold into the slightly cooled chocolate mixture. Chill.
Cut out in the shape of an egg. Serve with fresh strawberries, orange fillets or pineapple.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on which you prefer, use whichever tastes better.
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