Chocolate Cake with Cream Cheese Cream

For the chocolate cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food processor for at least 10 minutes until foamy.

The volume of the mass should triple it, if not quadruple. Accurately weigh the remaining ingredients and sift and fold into the egg-sugar mixture.

Pour the batter into a springform pan that you have previously greased and bake for 30-40 minutes. Test with a wooden stick if the dough is ready. Allow the cake base to cool.

For the cream, melt the butter and beat it with the sugar until fluffy. Stir in the cream cheese and the food coloring and chill the cream cheese for at least an hour.

Divide the cake base 2x and now layer the pastry and cream alternately in the springform pan.

Preparation Tip:

If you like, you can also stir cocoa powder or melted chocolate under the cream. The chocolate cake can always be decorated differently for any occasion and also filled. A good basic recipe for many kinds of cakes.

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