For chicken with lemon cut the chicken breasts into strips, salt and pepper.
Heat half of the butter and oil in a pan. Saute the onion and garlic until translucent and remove from the pan.
Add the remaining butter and oil to the pan and fry the chicken strips until golden brown. Return the onions and garlic to the pan and pour in the Madeira.
Cook over high heat, stirring until thickened. Add lemon juice and whipping cream and simmer for a few minutes.
Finally, add the lemon slices to the pan. Sprinkle with almonds and serve the chicken with lemon immediately.
Preparation Tip:
The chicken with lemon is best served with rice or baked potatoes. This dish is especially delicious if you cook fresh rosemary sprigs with the chicken or prepare rosemary potatoes in the oven.
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