Chicken One Pot

For the chicken one-pot, melt the coconut oil in a large enough pot, sauté the onions briefly in it, and sauté the well-seasoned chicken drumsticks in the pot as well. Turn several times.

Add the drained mushrooms in a flat layer, followed by the quartered, lightly salted potatoes. Simmer everything at medium temperature and after 10 minutes reduce the heat again.

Continue simmering over low heat until the potatoes are tender.

Preparation Tip:

Serve the chicken one-pot with salad. If you like, add some finely chopped bell bell pepper. Finish with fresh herbs, like thyminan, rosemary, etc.

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