Cherry Striezel Pyre

For the cherry Striezel pile, cut the Striezel into slices. Drain the cherries. Whisk eggs and milk.

Grease the baking dish. Place Striezel slices diagonally and cherries between them in the baking dish, pour egg milk over them and sprinkle with powdered sugar. Spread butter in flakes on top. Bake the cherry Striezel pile in the preheated oven at 200 °C for about 30 minutes.

Preparation Tip:

If you want to make the cherry Striezel pile vegan, you can use soy coconut drink or something similar instead of the egg milk.

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