Cherry Jam with White Chocolate

For cherry jam with white chocolate, stone cherries. Mix cherries with preserving sugar and vanilla sugar in a large pot and refrigerate for 2-3 hours.

Chop white chocolate coating into small pieces. Heat the glasses in the oven at 150 degrees Celsius. Bring cherries to a boil in the saucepan and cook for about 8 minutes, stirring repeatedly. Puree cherries briefly with a hand blender. About half of the cherries should still remain in pieces.

Fill jam with white chocolate pieces alternately into prepared hot glasses. Immediately close the cherry jam with white chocolate with lid.

Preparation Tip:

Cherry jam with white chocolate not only looks good, but also tastes good.

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