For the chanterelle sauce, chop the onion and the white parts of the spring onions and sauté in olive oil until translucent.
Cut the green parts of the spring onions into rings. Clean the chanterelles, cut into smaller pieces if necessary and sauté with the onions for 10 minutes until most of the liquid has evaporated.
Stir in the flour. Pour in the soy sauce. Add salt and sugar and simmer for another 5 minutes. Stir in onion rings and dill and season with lemon juice and salt.
The chanterelle sauce goes well with bread dumplings.
Preparation Tip:
Instead of dill, you can also use parsley for the chanterelle sauce.
Related Recipes:
Veal Fillet Medallions with Chervil Butter and Spring VegetablesStir the butter (1) with a ladle until peaks form. Peel and squeeze the garlic clove and add. Chop the chervil...
Octopus in Wine Sauce – Oktapodi KrassatoNot only for the island capital Iraklion applies: visit small taverns where office workers serve at lunch...
White Bread and Mushroom Casserole with Creamy Spring OnionPeel and finely dice the shallots. Cut bacon into cubes. Put tomatoes in boiling water for 1 min, peel, remove...
Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...
Kabas Veggie LentilsCook lentils in 400 ml vegetable soup for 25 min. until al dente – drain. Heat 1 tbsp oil in a saucepan...
Indonesian: Gado-GadoMaybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can...
Chicken Breast with Rhubarb1. rinse and dry the meat. Marinate in juice of one orange, 4 tbsp. oil, salt and pepper for 2 hours. 2...
Green Curry with TempehTry this delicious noodle dish: 1. for green curry paste, grind coriander, cumin and peppercorns with food...
Broccoli Lasagna with Mushroom CreamTry our “green lasagna”! On it you will certainly go without longing simply past the meat counter...
Smoked Salmon Rolls with Curd Cheese Horseradish and Honey-Mustard-Dill SauceFor the curd cheese horseradish, stir the curd cheese until smooth, add the sour cream and finish with the...