Celery Salad with Cherry Tomatoes

Clean celery and cut into narrow strips, including the beautiful greenery. Halve or quarter the cherry tomatoes according to their size. In a dry frying pan, lightly toast the pine nuts without adding any fat. Set aside.

For the sauce, mix together mayo, plain yogurt, juice of one lemon, Worcestershire sauce, freshly grated Parmesan cheese, and salt and pepper to make a sauce.

Add celery, cherry tomatoes and freshly chopped parsley leaves and mix thoroughly. Sprinkle the leaf salad with the pine nuts.

Tip: Use a regular or light yogurt, yes, as needed!

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