Carrot Mashed Potatoes

For the carrot mashed potatoes, peel and dice the floury potatoes and carrots. Put the vegetables in a pot, cover with cold water and cook for 20 minutes until soft.

Meanwhile, boil milk, butter, salt, pepper, a little freshly grated nutmeg and piment d’Espelette.

Once the potatoes and carrots are done, drain the water, let it steam out a bit and mash the vegetables with a potato masher.

Stir in boiling butter-milk mixture (to desired consistency) and blend until smooth.

Stir in finely chopped parsley leaves and season if necessary.

Preparation Tip:

Carrot mashed potatoes is a fine side dish to all roast meat and poultry, sausages, minced meat loaf. Etc. sprinkled with fried onion it tastes delicious.

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