Carrot Bunny Muffins

For the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly add the oil, stirring constantly, and then add the nuts to the mixture.

Now slowly add the flour, baking powder and cinnamon to the mixture until it has a homogeneous consistency. Stir the grated carrots into the mixture and then beat the egg whites until stiff.

Slowly fold the whites into the carrot mixture and divide into muffin cups. Bake the muffins at 175 °C for about 20 minutes and let them cool down.

Then make a bunny layer with cat tongues, chocolate hearts and melted chocolate coating. To do this, make two cuts for the bunny ears with a small knife and insert the cat tongues.

With the melted chocolate coating, make a dot in the center of the face and press a chocolate heart upside down on it.

Use the remaining couverture to draw the rest of the face and let the whole thing cool.

Preparation Tip:

Of course, you can decorate the carrot bunny muffins in any other way you like.

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