Carrot and Kohlrabi Loaf with Sour Cream Dip

For the carrot kohlrabi loaf with sour cream dip, wash the carrots and kohlrabi, peel and grate the kohlrabi. Chop some onion and garlic and put everything in a bowl. Grate cheese, chop herbs and add to the bowl as well. Season to taste with salt, pepper.

Sprinkle some whole wheat flour and some breadcrumbs so that the vegetables are bound. Heat olive oil in a pan, form loaves from the vegetable mixture and bake or fry in the olive oil on both sides until golden.

For the sour cream dip, pour sour cream into a bowl, season with salt, pepper, Maggi and fresh chives. Serve the carrot-kohlrabi loafs with sour cream dip.

Preparation Tip:

The carrot-kohlrabi loaf with sour cream dip also tastes great with zucchini or potatoes.

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