Knead flour and water into a firm dough and let rest in plastic bag at room temperature. Stir all ingredients together. Bind with cake or bread crumbs as needed to make Carinthian noodles. Bring water and sugar to a boil and reduce slightly, season with lemon, bind lightly with cornflour and add the apricot kernel oil. Serve with whipped cream to which a little apricot kernel oil has been added.This recipe was provided by: Sissy Sonnleitnerwww.sissy-sonnleitner.atNähere Info on apricot kernel oil can be found at: www.die-feinsten-essenzen.com
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