Buttermilk Vegetable Soup

For the buttermilk vegetable soup, finely dice the vegetables. Sauté the onions in a pot, add the remaining vegetables and the ginger and fry briefly.

Pour in the vegetable soup. Add marjoram, lovage, nutmeg, caraway seeds and fennel seeds and cook the vegetables until al dente.

Remove the soup pot from the heat and let it stand for 5 minutes. Meanwhile, mix the buttermilk well with the starch, add the sour cream and stir well again.

Then stir into the soup and add the chives and parsley. Season the buttermilk vegetable soup with salt and pepper and serve.

Preparation Tip:

You can make the buttermilk vegetable soup with any vegetables.

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