Beure MaÂtre d’Hotel
Many dishes are known under the name of steward kind. The butter is the best known. If you say herb butter to it, it is just as correct.
Soften butter a tiny bit at room temperature. Add parsley and tarragon. Add pepper, garlic salt, salt, juice of one lemon and Worcestershire sauce on top. Mix evenly with a fork. Moisten parchment paper with cold water. Spread butter evenly on top in a strip. Form into a roll with the parchment paper. Put it in the refrigerator. Set. Just before serving, remove and cut into small slices with a kitchen knife dipped in hot water. Place immediately on ice cubes or possibly in the iced water to prevent the butter from melting.
What to offer:
Menu 2/57
Our tip: It is best to use fresh herbs for a particularly good aroma!
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