A cake recipe for all foodies:
Buckwheat pancakes are a North American specialty. They have a certain similarity with Russian blintzes. We recommend them as a dessert after a stew.
Mix buckwheat flour, flour and baking powder. Add eggs, salt, powdered sugar and butter. Mix with milk to form a smooth, thin dough. Heat light butter in frying pan until hot. Using a spoon, place small cookies on top. bake until golden on both sides. Bring to table immediately.
Serving:
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