For the sausage with dips, first put the sausages in a bowl, pour milk. Turn them over and over again.
Remove the peel from the garlic. Finely dice peppers, garlic and olives. Mix with mustard and vinegar. Season with salt, pepper and sugar. Sprinkle with chives.
Drain pumpkin and dice. Rinse chili, cut lengthwise, remove seeds and cut into rings. Mix with pumpkin, horseradish and mustard. Season well. Sprinkle with pink berries.
Drain the sausages and cook on the grill for about 5 minutes. Serve with sauces. Bratwurst with dip goes well with a colorful potato salad.
Preparation Tip:
By the way, the remains of the sausage with dip can be frozen. Fat sausage keeps about a month, lean three months in the freezer.
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