Stir the cheese and eggs to a smooth paste. Add the dill and season. Spread three sheets of dough each with oil, place on top of each other and cut into rectangles of 13 x 20 cm. Spread a little filling on one narrow side, place the long sides on top and then roll up the dough. Leave the remaining sheets of dough in the package until ready to use, so that they do not dry out. Börek are usually deep fried in oil, but you can also brush them with olive oil and bake them on an oiled tray in a 220 degree stove until golden brown, hot to the table.
Related Recipes:
Fish Fillet Steamed in Lettuce Leaves ** Fish fillets steamed in lettuce leaves with lemon-dill sauce 1.wrap the fish check the fish for bones, cut...
Baden Pumpkin MaultaschenA cake recipe for all foodies: Make a smooth dough with flour, eggs and egg yolks, a little salt and oil and...
Spicy Cheese Roll with Paprika Kitchen Herbs FillingMelt the butter in a saucepan and sweat the flour in it, stirring until it foams. Extinguish with the milk...
Feta Cheese Parade TartletFor the feta cheese and tomato tarts, roll out the puff pastry. Grease the ramekins – about 12 cm in...
Broccoli Lasagna with Mushroom CreamTry our “green lasagna”! On it you will certainly go without longing simply past the meat counter...
Wild Garlic Ravioli with Cherry Tomatoes and ArugulaFor the wild garlic ravioli with cherry tomatoes and arugula, first sort out the wild garlic and wash, dry and...
Smoked Salmon Rolls with Curd Cheese Horseradish and Honey-Mustard-Dill SauceFor the curd cheese horseradish, stir the curd cheese until smooth, add the sour cream and finish with the...
Fennel Tuna QuicheFirst prepare the quiche dough. To do this, cut cold butter into cubes and add a little salt and the flour to...
Cheese and Onion Cake1. Quickly grate 375 g flour, 1 tsp salt and butter into pieces with your hands until crumbly. Add 150 ml cold...
Cheese ChocolatesFor cheese pralines, cut Camembert into small cubes and let stand with butter at room temperature for about 45...