For the blackberry jam, wash the blackberries, shake them well dry, boil them in a saucepan for 5 minutes, then put them through the liquid soap.
Mix fruit pulp with jelling sugar and boil down according to package instructions. Pour into clean screw-top jars and seal well immediately.
Preparation Tip:
The blackberry jam does not necessarily have to be strained. It also tastes very good with blackberry pieces.
Related Recipes:
Curd Cheese Blackberry TartFor the curd cheese and blackberry tart, grease a tart pan with a raised bottom. Prepare a shortcrust pastry...
Apricot Jam with White ChocolateFor the apricot jam with white chocolate, wash and clean the apricots, quarter them and blend them with the...
Stuffed Oven Tomatoes with Shrimps and TarragonCut the tomatoes in half and hollow them out. Keep the inside. Prepare the puree according to package...
Fig Jam with ChiliFor the fig jam with chili, first wash figs, cut them into small pieces, puree with a hand blender, add sugar...
Cherry Jam with White ChocolateFor cherry jam with white chocolate, stone cherries. Mix cherries with preserving sugar and vanilla sugar in a...
Rhubarb Pie with Tahitian VanillaShortcrust pastry: Quickly knead all ingredients except cornstarch and flour until smooth. Then mix in sifted...
Indian Chicken with Sour Smoky Kodampuli VinegarMark Brownstein’s unusual recipes invite you to try them out or just for inspiration. Carve chicken into...
Octopus in Wine Sauce – Oktapodi KrassatoNot only for the island capital Iraklion applies: visit small taverns where office workers serve at lunch...
Chocolate CakeFor the chocolate cake, preheat the oven to 180 degrees. Grease springform pan and sprinkle with flour. Mix...
Currant Raspberry JamFor the currant-raspberry jam, wash the currant and remove the stems. Sort the raspberries and put them into a...