Bernese Style Chicken Schnitzel

For the Bernese style chicken cutlets, season the chicken cutlets and fry them slowly in butter. Place in a roasting pan.

Cover each schnitzel with a slice of ham and cheese and grill until the cheese melts.

In the meantime, prepare fried eggs from the eggs. Top the finished cutlets with the fried eggs and serve.

Preparation Tip:

The Bernese style chicken schnitzel goes well with potatoes and mixed salad.

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