Brush the beet under running water, rinse, pour boiling water, make with the lid closed (60-90 min) or possibly cook in the oven.
Now remove, cool, remove the peel, grate on a fine grater.
Rinse the apples, peel them, cut them in half, remove the core, grate them on a large grater, mix them with the beet, horseradish and wine, season them, put them in a glass, cover them and put them in the fridge for a few hours.
Our tip: Use your favorite red wine for cooking!
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