Beer Cream

For the beer cream, beat the beer, egg yolks and sugar in a bain-marie until frothy. Add the gelatine soaked in cold water and squeezed out.

Remove from heat and allow to cool. Beat the egg whites until stiff and add to the cream together with the whipped cream and serve cold.

Related Recipes:

Hazelnut Caramel Cream Cake with ToffifeeFor the hazelnut caramel cream cake with Toffifee, first prepare the caramel. To do this, boil 4 tablespoons... Cauliflower Mousse with Tangerine SauceCut the cauliflower into small cubes, boil them together with the orange peel and the cinnamon in the milk for... Egli Fillets in Beer BatterFor the Eglifilets in beer batter first prepare the dough by mixing the flour with the eggs, the beer and a... Poppy Seed Curd Raspberry SlicesFor the poppy seed and curd cheese raspberry slices, cream the butter, powdered sugar, vanilla sugar and salt... Yogurt-Lime CreamRinse the lime in hot water, dry and finely grate the peel. Stir lime zest, vanilla pulp with both yogurts and... White Bread and Mushroom Casserole with Creamy Spring OnionPeel and finely dice the shallots. Cut bacon into cubes. Put tomatoes in boiling water for 1 min, peel, remove... Mardi Gras DoughnutsPut the flour in a bowl. Form a small hollow in the middle and crumble the yeast into it. Mix with half of the... Flambéed Strawberries with Chocolate Terrine and Peppermint FoamFor those who love strawberries: Butter bisquits Beat the egg yolks with the butter and sugar until creamy... Chocolate Cake with Cream Cheese CreamFor the chocolate cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food... Rabbit with Scallops and Cognac Sauce with Sh …Take out the rabbit fillets. Sauté the carcasses with bacon in olive oil, then add carrots, shallots, garlic...