Fry the semolina in fat, add water and leave to cool.
Add the strained and rinsed white beans.
Peel and chop the onion, fry it in hot fat and mix it with the semolina. Finally, fold in the egg and season with salt and pepper.
Spread the mixture on the strudel dough, roll it up and bake at 180 °C on sight.
Preparation Tip:
The bean strudel tastes even better with homemade strudel dough.
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