Line muffin tin with paper cups. Preheat oven to 180 degrees Celsius.
Mix dry ingredients neatly in a baking bowl. Mix orange juice, bananas, egg, oil and orange peel in a smaller baking bowl or mixing bowl, then add to dry ingredients and mix until shallowly moistened.
Make muffin tins almost full to the brim, sprinkle with separate oatmeal if desired. Bake for 20-25 min. Let cool for a few minutes, then remove from the pan.
Tip: Cinnamon gives dishes a wonderful sweet and spicy note!
Related Recipes:
Nectarine MuffinsFor the nectarine muffins, preheat the oven to 180 °C and fit a muffin tin with 6 paper cups. Wash the...
Baked BananasFor Baked Bananas, preheat the oven to 180° Celsius. Place the bananas in a small baking dish. Mix brown...
Chocolate Cupcakes with Vanilla Buttercream ToppingFor the chocolate cupcakes, preheat the oven to 200 degrees (upper-lower heat). Line 2 muffin tins with 18...
Exotic Curd Banana CasseroleFor the curd banana casserole, cut off the ends of each lemongrass and peel off the outermost peel. Then wash...
Tarte Flambée with Tipsy Peaches and RaisinsFor the tarte flambée, the day before already wash the peaches, peel, pit and cut into flat slices. Layer...
Fried Egg CakeFor the fried egg cake, wash the orange. Grate the peel and squeeze out the juice. Line baking pan with baking...
Canestrelli – Almond CurlsThe recipe makes a little bit 60 pieces of canestrelli. Take orange liqueur and 3-4 tablespoons of water...
Apple MuffinsFor the apple muffins, first line a muffin tray with ramekins or use silicone molds. Put all the ingredients...
Spring Carrot CakeFor the spring carrot cake, cream butter, sugar and vanilla sugar, add orange zest and yolks, beat until...
Frog MuffinsMix sugar with light butter or butter until creamy. Fold in lime juice and zest, then eggs. Mix flour with...